Tuesday Tip: Canning Made Easy
This year, I promised myself that I would can tomatoes and pickles. Yesterday, I canned my first batch of kosher dill pickles, and I will share with you how easy it is to can your own food.
http://possumhillfarms.blogspot.com/2010/07/tuesday-tip-canning-made-easy.html
- Category: Environment, Food, Gardening, Self-Improvement
- Planted: 6th Jul
- Buzzed: 3 times in 9 weeks 1 day
- Invites: 2 members are inviting Guest Posts on this seed
Canning Green
Includes a link to Possum Hills Farm's blog and site about canning and hopes to remove the intimidation surrounding the mystery of canning fruits and vegetables at home.
http://ourdailygreenlife.blogspot.com/2010/07/canning-green.html
Do the Can-Can! Pickles & Lavender Lemon Jelly
I've got two new blogs to send your way today with one key message: you CAN do it! It's the perfect time of year to buy in bulk, pick up those slightly blemished fruits and veggies, and get down to some serious canning business. I'm no expert, but I just recently canned a batch of salsas and pizza sauce (posts coming soon) and am beyond motivated to try more!
If you've got the itch, give these two sites a whirl!
http://piebirdblog.blogspot.com/2010/07/do-can-can-pickles-lavender-lemon-jelly.html
Canning - Easier than I Thought
Thanks for sharing your thoughts on canning. I tried canning for the first time this year like you. I started out with spaghetti sauce and corn and have since tried strawberry jam. It is much easier than I thought it would be. Although I found it a little intimidating the first time around. :)
http://bigdreamsforasimplelife.blogspot.com/2010/06/canning.html
